Fruit in syrup expands our range of fruit’s preserves. We like the idea of keeping the whole
fruit to enjoy during the winter months. The selected fruit is of high quality,
free of imperfections and dents and above all very fresh. The fruit is
preserved in a syrup obtained by combining sugar with water and lemon juice,
nourishing the nutritional qualities unaltered. Fruit in syrup is excellent to
be enjoyed alone or combined with desserts, ice cream or creams.
