ORANGE MUFFIN WITH RUM CHERRIES

Today we offer you a recipe suggested by our friend #morenaincucina.
Try it and let us know!!!!

ORANGE MUFFINS WITH RUM CHERRIES

For 10/12 large muffins:
330 g all-purpose flour
170 g sugar
1 large egg
120 g seed oil
125 ml plain yogurt
120 g freshly squeezed orange juice
1/2 vanilla bean
3 level teaspoons baking powder
A pinch of salt
1/2 teaspoon baking soda
10 Rum Cherries

First, mix all the liquid ingredients together: eggs, yogurt, orange juice, oil. In a separate bowl, sift and mix the dry ingredients: flour, baking powder, sugar, baking soda, salt, and vanilla.
Combine the liquids and solids without overmixing, otherwise the batter will become tough.
Line the muffin tins with paper cases and fill them halfway, then place a rum cherry in the center, or even two if you prefer! Then cover with more batter up to the edge. Bake at 180 degrees for 25 minutes, static oven.