Tasty chicken with yellow peppers and green olives, with Calabrian pestosino and artisanal tomato sauce

TASTY CHICKEN WITH YELLOW PEPPERS AND GREEN OLIVES, WITH CALABRIAN PESTOSINO AND ARTISAN TOMATO PUREE

Today we offer you a quick and delicious recipe created for us by @lacucinadibeatrice, ready in just 40 minutes. The CALABRIAN PESTOSINO enriched the dish with the spiciness of chili pepper and the savory taste of anchovy, porcini mushrooms, and dried tomato; moreover, the ARTISAN TOMATO PUREE, without colorants or preservatives, creates a tasty and delicious red cream to enjoy.


Are you curious? Here is the recipe right away



INGREDIENTS:
- 3 large chicken thighs
- 2 yellow peppers
- About 15 large green olives (Cerignola)
- 2 cloves of crushed garlic
- Extra virgin olive oil to taste
- 1 teaspoon of CALABRIAN PESTOSINO
- 100 g of ARTISAN TOMATO PUREE
- 2 tablespoons of white wine
- Still water as needed
- Salt to taste




METHOD:
In a large pan, put the garlic and oil, let it brown and add the chicken. Brown on both sides and deglaze with the wine. Let it dry and add the peppers cut into large strips and the olives. Add salt, CALABRIAN PESTOSINO, and ARTISAN TOMATO PUREE. Cover the chicken with water up to the level and put the lid on. Let all the liquid evaporate until only the oil and tomato remain at the bottom. Check if the chicken is cooked with a toothpick. At this point, all you have to do is put everything on a serving dish and serve.