BRIOCHES WITHOUT YEAST WITH STRAWBERRY JAM

A quick and easy recipe, but very tasty, especially loved by children. Thank you #morenaincucina for your ideas

Try it and let us know….

 

BRIOCHES WITHOUT YEASTING WITH STRAWBERRY JAM

Ingredients for 18 brioches:
500 g cake flour
90 g sugar
One egg
65 g seed oil
One sachet of vanilla baking powder
The grated zest of one orange
Sugar sprinkles as needed
Strawberry jam as needed Giodà

 

Take a large bowl and pour in first the dry ingredients: flour, baking powder, orange zest, and sugar, mix.
Add all the liquid ingredients: the egg, oil, and milk.
Knead until you get a smooth and homogeneous dough.
Divide the dough into 3 parts.
Then flour a work surface and roll out one piece of dough at a time, giving it a circular shape.
From each circle, cut out 6 wedges.
On each triangle put a teaspoon of jam, then roll up starting from the wide side of the slice. At the end, slightly fold the ends of the brioche inward.