CRUMBLE CAKE WITH EXTRA CEDRINA PUMPKIN AND CITRUS JAM

Today we present a new recipe with our beloved Cedrina Pumpkin, created for us by #amore_e_passione_per_il_cibo ... try it yourself!

Ingredients:
100 g cold margarine, cut into cubes
300 g type 00 flour
1 egg
1 packet of baking powder
100 g sugar
350 g Giodà extra cedrina pumpkin and citrus jam
powdered sugar to taste


Method:
Preheat the oven to 180⁰ C. Grease and flour a springform pan (∅ 24 cm) with margarine and set aside. Put the flour, margarine, egg, baking powder, and sugar in a stand mixer and knead. The dough will be crumbly. Transfer 2/3 of the crumbs to the bottom of the prepared pan and cover the entire surface without pressing down. Spread the Giodà cedrina pumpkin jam and cover with the remaining crumbs. Bake in the oven for 30-35 minutes (180ºC). Let cool once baked. Dust with powdered sugar to taste and serve.